Ok, so the Captain requires the Creamy Citrus Dressing (wonder who, whom she's entertaining????) that goes on the aforementioned Very Very Green Salad that was - may we say it? - such a huge hit at the Kaiser's.
Dear readers, here it is:
Creamy Citrus Dressing
1 cup mayo (Yes, real mayonnaise. Get over it!)
1/2 cup orange juice (I used ready made but am sure that fresh squeezed would be exceptional!)
2 tsp honey
1/2 cup sour cream or yogurt (i used plain yogurt to keep the Villettes lean)
1 Tbsp rice vinegar (yes, bought a whole bottle just for this! But you can use any other white vinegar, too))
1 tsp dry mustard
1 clove garlic, minced
2 green onions, chopped
1/4 cup fresh parsley (this is always so puzzling to Kaiser...but measure the parsley BEFORE chopping)
salt and pepper to taste
Combine, mix well, and season to taste. Keep refrigerated until ready to use. If dressing is made more than a few hours ahead, add green onions and parsely just before serving.
Makes 2 cups (Use all of it on one Very Very Green Salad) (From "Best Summer Weekends Cookbook" by Jane Rodmell, Cottage Life Books, 2004)
Bon appetit!